Spicy Hearts of Palm Noodles with Chicken
User Reviews
4.8
123 reviews
Excellent
Spicy Hearts of Palm Noodles with Chicken
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This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek – under 15 minutes!
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Ingredients
- 12 ounce package hearts of palm noodles (Palmini)
- 8 ounces ground chicken
- 1 teaspoons sesame oil
- 3 garlic cloves (minced)
- 1 tablespoon grated ginger
- ¼ cup reduced sodium soy sauce (or gluten-free soy sauce*)
- 1 tablespoon hoisin
- 1 tablespoon sambal oelek (or use sriracha)
- scallions and sesame seeds (for garnish)
Instructions
- Rinse hearts of palm noodles under cold water in a colander and drain.
- Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.
- Push the meat to one side.
- Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.
- Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.
- Stir everything together and transfer to two plates.
- Top with sesame seeds, scallions and more sambal, if desired.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
275kcal
(14%)
Carbohydrates
16.5g
(6%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
98mg
(33%)
Sodium
1772mg
(74%)
Fiber
5g
(20%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 275kcal | 14% |
| Carbohydrates | 16.5g | 6% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 1772mg | 74% |
| Fiber | 5g | 20% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
123 reviews
Excellent
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