5.0 from 9 votes
Spicy Homemade Whole Grain Beer Mustard Recipe
This whole grain mustard recipe is made with brown and yellow mustard seeds, beer, apple cider vinegar, and spicy chili peppers that offer a blast of wondrous heat.
Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 10 mins
Servings: 40 tablespoons
Calories: 30 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ingredients
- 1/2 cup brown mustard seeds
- 2/3 cup yellow mustard seeds
- 1 cup apple cider vinegar
- 1 cup of your favorite IPA beer Sorry, you have to drink the rest!
- 3 spicy chili peppers chopped (innards removed for a bit less heat - or, use milder peppers if these are too hot - I used superhot 7-pot chilies)
- salt to taste
Instructions
Cooking Directions
- To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- Stir in the spicy peppers and salt. Mix well.
- Add to a food processor and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy.
Cup of Yum
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
34IU
(1%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40tablespoons
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.