Spicy Homemade Whole Grain Beer Mustard Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    12 hrs

  • Cook Time

    mins

  • Total Time

    12 hrs 10 mins

  • Servings

    40 tablespoons

  • Calories

    30 kcal

  • Course

    Main Course

  • Cuisine

    American

Spicy Homemade Whole Grain Beer Mustard Recipe

This whole grain mustard recipe is made with brown and yellow mustard seeds, beer, apple cider vinegar, and spicy chili peppers that offer a blast of wondrous heat.

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Ingredients

Servings

Ingredients

  • 1/2 cup brown mustard seeds
  • 2/3 cup yellow mustard seeds
  • 1 cup apple cider vinegar
  • 1 cup of your favorite IPA beer Sorry, you have to drink the rest!
  • 3 spicy chili peppers chopped (innards removed for a bit less heat - or, use milder peppers if these are too hot - I used superhot 7-pot chilies)
  • salt to taste
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Instructions

Cooking Directions

  1. To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
  2. Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
  3. Stir in the spicy peppers and salt. Mix well.
  4. Add to a food processor and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
  5. Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy.

Nutrition Information

Show Details
Calories 30kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 34IU (1%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 40tablespoons

Amount Per Serving

Calories 30 kcal

% Daily Value*

Calories 30kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 34IU 1%
Vitamin C 5mg 6%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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