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Spicy Honey Glazed Ham
Spicy Honey-Glazed Ham – complete your holiday dinner with this amazing ham in a sweet and sticky honey glaze. It’s crazy delicious.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 people
Calories: 510 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pound (2 kg) fully cooked bone-in half ham shank or butt
- 1/2 cup low-sodium chicken broth
- 1/2 cup honey
- 1/3 cup light brown sugar packed
- 1/4 cup Dijon mustard
- 1/4 cup whole-grain mustard
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons hot sauce
- 1 tablespoon Italian parsley chopped
- 1/2 teaspoon red pepper flakes
Instructions
- Bring the ham to room temperature 1 hour before baking.
- Preheat the oven to 350°F (176°C). Place the ham flat side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.
- Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley, and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil, and brush it with about one-quarter of the remaining glaze.
- Continue baking, brushing with the glaze and pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140°F (60°C). Bake for a total of 1 hour. (Add 1/2 cup of water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let it rest for 20 minutes before slicing. Serve with the reserved glaze.
Cup of Yum
Notes
- Bring the ham to room temperature 1 hour before baking
Nutrition Information
Serving
6people
Calories
510kcal
(26%)
Carbohydrates
37g
(12%)
Protein
67g
(134%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
200mg
(67%)
Sodium
600mg
(25%)
Potassium
1088mg
(31%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
153IU
(3%)
Vitamin C
4mg
(4%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 510
% Daily Value*
| Serving | 6people | |
| Calories | 510kcal | 26% |
| Carbohydrates | 37g | 12% |
| Protein | 67g | 134% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 200mg | 67% |
| Sodium | 600mg | 25% |
| Potassium | 1088mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.