5 from 18 votes
Spicy Honey Vegetable Kabobs
Spicy Honey Vegetable Kabobs offer a grilled medley of mushrooms, red bell pepper, red onion, Brussels sprouts, and corn, all brushed with a sweet and spicy honey-based basting sauce. The vegetables are threaded onto soaked skewers, cooked over indirect heat, basted and finished on direct heat to develop a charred, flavorful exterior with tender vegetables inside.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
Calories:
164 kcal
Course:
Side Dish, Salad, Appetizer
Cuisine:
American
Ingredients
For Vegetable Kabobs:
- 2 cups cremini mushrooms
- 1 red bell pepper cut into chunks
- 1 red onion cut into chunks
- 2 cups Brussels sprouts left whole but trimmed
- 3 inch corn cut into 2pieces, ears
Spicy Honey Basting Sauce:
- 2 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1/2 teaspoon white pepper
- 1 teaspoon crushed red pepper
- 2 teaspoons salt fine sea salt
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
Instructions
- If using wooden skewers, submerge 12 in water for a minimum of 30 minutes, but up to 24 hours.
- Thread vegetables onto each skewer, using the two skewer techinque if they are round and spinning.
- In a medium bowl, whisk together vegetable oil, garlic powder, white pepper, crushed red pepper, fine sea salt, honey and apple cider vinegar. Set aside.
- Heat grill to medium heat.
- Place skewers on indirect heat, baste with spicy honey sauce and cook for 10 minutes, rotating halfway through.
- Transfer to direct heat to get a nice char and finish off. When getting crispy, baste one more time. This time will vary from grill to grill.
- Remove and serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
792mg
(33%)
Potassium
323mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
940IU
(19%)
Vitamin C
51.7mg
(57%)
Calcium
23mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 792mg | 33% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 51.7mg | 57% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.