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Spicy Kani Recipe
Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
Prep Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 178 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon Sriracha sauce (chile sauce)
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly grated ginger
- Pinch salt
For the Salad:
- 4 kani sticks (1/2 pound imitation crab)
- 1 Mango peeled and shredded
- 1 large cucumber (or three baby cucumbers) peeled and shredded
- 3/4 cup Panko bread crumbs
Instructions
- For the Dressing: In a small bowl, whisk the dresing ingredients together until smooth. Taste for seasoning and salt and pepper as needed. Set aside.
- For the Salad: Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing and top with panko immediately before serving.
Cup of Yum
Notes
- Cover and chill for up to 3 days.
Nutrition Information
Serving
0.75cup
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
208mg
(9%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
625IU
(13%)
Vitamin C
18.2mg
(20%)
Calcium
36mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 0.75cup | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 208mg | 9% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 36mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.