Spicy Kani Recipe
User Reviews
5.0
78 reviews
Excellent
Spicy Kani Recipe
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Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
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Ingredients
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon Sriracha sauce (chile sauce)
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly grated ginger
- Pinch salt
For the Salad:
- 4 kani sticks (1/2 pound imitation crab)
- 1 Mango peeled and shredded
- 1 large cucumber (or three baby cucumbers) peeled and shredded
- 3/4 cup Panko bread crumbs
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Instructions
- For the Dressing: In a small bowl, whisk the dresing ingredients together until smooth. Taste for seasoning and salt and pepper as needed. Set aside.
- For the Salad: Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing and top with panko immediately before serving.
Notes
- Cover and chill for up to 3 days.
Nutrition Information
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Serving
0.75cup
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
208mg
(9%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
625IU
(13%)
Vitamin C
18.2mg
(20%)
Calcium
36mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 208mg | 9% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 36mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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