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Spicy Kimchi Ramen Bowl Recipe
Korean spicy ramen bowls with kimchi are a vegetarian (or vegan) dish brimming with bold flavors. They're healthy and hearty, and easy to make in under 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 298 kcal
Course:
Main Course
Cuisine:
Asian , Japanese , Korean
Ingredients
- 1 tablespoon sesame oil
- 1 cup chopped scallions greens and whites divided
- 2 cloves garlic minced
- 6 ounces Shiitake mushrooms sliced
- 8 cups vegetable broth
- 2 cups spicy kimchi divided (in juices)
- 1 tablespoon gochujang sauce
- 6 ounces instant ramen noodles
- 2 egg yolks
- Optional toppings: Ramen eggs, extra-firm tofu
Instructions
- Prep all ingredients: Chop the scallions, separating the green ends from the white ends. Minced the garlic and slice the mushrooms. Then chop the kimchi into smaller chunks, reserving the juices for the broth. Separate the eggs, reserving the whites for later use.
- Set a large 6-quart sauce pot over medium heat. Add the sesame oil, scallion whites, minced garlic, and sliced mushrooms. Sauté for 5 to 7 minutes to soften, stirring regularly.
- Once the mushrooms and onions have softened, add in the broth, 1 cup of chopped kimchi, all kimchi juices, and gochujang sauce. Stir well and bring to a boil. (Reserve the remaining chopped kimchi and scallion greens to garnish the ramen bowls.)
- Once boiling, stir in the ramen noodles and egg yolks. Stir quickly so the egg yolks mix into the broth evenly, creating a silky texture. Simmer the noodles for 3 to 4 minutes to soften.
- To serve: Ladle the Ramen soup into bowls making sure each bowl has a generous amount of noodles and mushrooms. Top each bowl with scallion greens and a dollop of extra kimchi. If desired, add chopped tofu and Ramen eggs on top.
Cup of Yum
Notes
- Can I make this vegan? Absolutely! The egg yolks create the luxurious broth texture Ramen is known for. However, they are not necessary. To make this recipe vegan, simply omit the egg yolks, and do not add Ramen eggs to each bowl.
- Sensitive to spice or tanginess? You can adjust the spicy heat and tanginess by how much kimchi juice you add to the broth. I like to add it all, but feel free to add part of the juice if needed.
- What about the seasoning packets? If your ramen noodles come with seasoning packets, either save them for later use, or discard them. They are not needed in this recipe.
Nutrition Information
Serving
1bowl
Calories
298kcal
(15%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
97mg
(32%)
Sodium
2759mg
(115%)
Potassium
305mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1393IU
(28%)
Vitamin C
6mg
(7%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 298
% Daily Value*
| Serving | 1bowl | |
| Calories | 298kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 2759mg | 115% |
| Potassium | 305mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1393IU | 28% |
| Vitamin C | 6mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.