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Spicy Korean Beef Noodles

If you love swiss steak, or even if you're not sure what it is, this recipe for Spicy Korean Beef Noodles will knock your socks off!

Prep Time
15 mins
Cook Time
15 mins
Chill Time
30 mins
Total Time
1 hr
Servings: 4
Calories: 862 kcal
Course: Dinner
Cuisine: Korean

Ingredients

  • 3 pounds Swiss steak room temp
  • 2 tablespoons oil
  • 4 tablespoons Korean chile paste Gochujang
  • 2 tablespoons green onions thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons minced garlic 
  • 1 teaspoon ground ginger
  • 1 tablespoon sesame oil
  • 4 teaspoons sugar
  • 3 package of beef ramen include seasoning packet and 2 cups water
  • 1/2 white onion thinly sliced
  • 1/2 cup mushrooms sliced

Instructions

    Cup of Yum
  1. Whisk together the gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar in a small bowl.
  2. Divide the sauce in half.
  3. Add one half of the sauce into a ziploc bag.
  4. Put the Swiss steak into the bag.
  5. Seal the bag.
  6. Put it in the refrigerator to chill. (from 30 minutes or up to overnight.)
  7. Cover the remaining of the sauce and chill.
  8. Drizzle the oil into a large pan.
  9. Heat to a medium-heat temperature.
  10. Transfer the steak from the ziploc bag to the heated pan.
  11. (Set aside the rest of the sauce in the ziploc bag.)
  12. Cook the steak for 5-8 minutes or until the steak is brown.
  13. Remove the steak from the pan to a cutting board.
  14. Set the steak aside.
  15. Add the onions, mushrooms, ramen noodles, ramen seasoning, and the sauce from the ziploc bag to the pan.
  16. Add the water to the pan until it starts to simmer.
  17. Cook this in the pan for 5-7 minutes.
  18. Make sure that the noodles are cooked through.
  19. With the steak still on the cutting board begin to slice the steak into 1/2 inch slices.
  20. Add the steak and the rest of the sauce to the pan.
  21. Continue to cook until the steak is hot.

Notes

  • Garnish with green onions.
  • Serves 4.

Nutrition Information

Calories 862kcal (43%) Carbohydrates 14g (5%) Protein 71g (142%) Fat 59g (91%) Saturated Fat 23g (115%) Polyunsaturated Fat 6g Monounsaturated Fat 29g Trans Fat 0.03g Cholesterol 208mg (69%) Sodium 702mg (29%) Potassium 1085mg (31%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 114IU (2%) Vitamin C 6mg (7%) Calcium 50mg (5%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 862

% Daily Value*

Calories 862kcal 43%
Carbohydrates 14g 5%
Protein 71g 142%
Fat 59g 91%
Saturated Fat 23g 115%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 29g 145%
Trans Fat 0.03g 2%
Cholesterol 208mg 69%
Sodium 702mg 29%
Potassium 1085mg 23%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 114IU 2%
Vitamin C 6mg 7%
Calcium 50mg 5%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.