Spicy Korean Beef Noodles
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Spicy Korean Beef Noodles
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If you love swiss steak, or even if you're not sure what it is, this recipe for Spicy Korean Beef Noodles will knock your socks off!
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Ingredients
- 3 pounds Swiss steak room temp
- 2 tablespoons oil
- 4 tablespoons Korean chile paste Gochujang
- 2 tablespoons green onions thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 4 teaspoons sugar
- 3 package of beef ramen include seasoning packet and 2 cups water
- 1/2 white onion thinly sliced
- 1/2 cup mushrooms sliced
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Instructions
- Whisk together the gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar in a small bowl.
- Divide the sauce in half.
- Add one half of the sauce into a ziploc bag.
- Put the Swiss steak into the bag.
- Seal the bag.
- Put it in the refrigerator to chill. (from 30 minutes or up to overnight.)
- Cover the remaining of the sauce and chill.
- Drizzle the oil into a large pan.
- Heat to a medium-heat temperature.
- Transfer the steak from the ziploc bag to the heated pan.
- (Set aside the rest of the sauce in the ziploc bag.)
- Cook the steak for 5-8 minutes or until the steak is brown.
- Remove the steak from the pan to a cutting board.
- Set the steak aside.
- Add the onions, mushrooms, ramen noodles, ramen seasoning, and the sauce from the ziploc bag to the pan.
- Add the water to the pan until it starts to simmer.
- Cook this in the pan for 5-7 minutes.
- Make sure that the noodles are cooked through.
- With the steak still on the cutting board begin to slice the steak into 1/2 inch slices.
- Add the steak and the rest of the sauce to the pan.
- Continue to cook until the steak is hot.
Notes
- Garnish with green onions.
- Serves 4.
Nutrition Information
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Calories
862kcal
(43%)
Carbohydrates
14g
(5%)
Protein
71g
(142%)
Fat
59g
(91%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
6g
Monounsaturated Fat
29g
Trans Fat
0.03g
Cholesterol
208mg
(69%)
Sodium
702mg
(29%)
Potassium
1085mg
(31%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
114IU
(2%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 862 kcal
% Daily Value*
| Calories | 862kcal | 43% |
| Carbohydrates | 14g | 5% |
| Protein | 71g | 142% |
| Fat | 59g | 91% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 208mg | 69% |
| Sodium | 702mg | 29% |
| Potassium | 1085mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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