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Spicy Korean Chicken Recipe

This spicy Korean chicken recipe is quick and easy, made with gochujang, sriracha, soy sauce, spicy chili flakes and more. On the table fast! Perfect served over rice.

Prep Time
10 mins
Cook Time
10 mins
Marinade Time
1 hr
Total Time
20 mins
Servings: 4
Calories: 331 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds boneless chicken thighs chopped
  • 1 tablespoon olive oil for cooking
FOR THE MARINADE
  • 5 tablespoons soy sauce
  • 2 tablespoons gochujang chili paste
  • 2 tablespoons Sriracha
  • 3 tablespoons rice vinegar
  • 2 teaspoons of your favorite hot sauce I used some of this – The Hottest Damn Hot Sauce I Ever Made!
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon spicy pepper flakes + more for serving
  • Fresh ground pepper to taste
  • For serving: Cooked white rice, fresh herbs, extra sliced peppers

Instructions

    Cup of Yum
  1. Add the chicken to a large bowl with all of the marinade ingredients and stir it up until all of the sauce is nicely combined and coating every bit of chicken. Cover and refrigerate for at least an hour. Overnight will get you the most flavor.
  2. Heat a large pan to medium heat and add the olive oil. Add the chicken, stirring here and there, until the chicken is cooked through, about 10 minutes.
  3. Serve over rice with fresh herbs, extra pepper flakes and peppers!

Notes

  • Serves 4
  • Heat Factor: Hot if you make it my way, though you can easily tame the heat with milder hot sauces and a milder gochujang.
  • See: gochujang chili paste and The Hottest Damn Hot Sauce I Ever Made!

Nutrition Information

Calories 331kcal (17%) Carbohydrates 4g (1%) Protein 46g (92%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 215mg (72%) Sodium 1694mg (71%) Potassium 661mg (19%) Sugar 1g (2%) Vitamin A 220IU (4%) Vitamin C 7.7mg (9%) Calcium 25mg (3%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 4g 1%
Protein 46g 92%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 215mg 72%
Sodium 1694mg 71%
Potassium 661mg 14%
Sugar 1g 2%
Vitamin A 220IU 4%
Vitamin C 7.7mg 9%
Calcium 25mg 3%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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