Spicy Korean Chicken Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinade Time
1 hr
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Total Time
20 mins
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Servings
4
-
Calories
331 kcal
-
Course
Main Course
-
Cuisine
American
Spicy Korean Chicken Recipe
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This spicy Korean chicken recipe is quick and easy, made with gochujang, sriracha, soy sauce, spicy chili flakes and more. On the table fast! Perfect served over rice.
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Ingredients
- 2 pounds boneless chicken thighs chopped
- 1 tablespoon olive oil for cooking
FOR THE MARINADE
- 5 tablespoons soy sauce
- 2 tablespoons gochujang chili paste
- 2 tablespoons Sriracha
- 3 tablespoons rice vinegar
- 2 teaspoons of your favorite hot sauce I used some of this – The Hottest Damn Hot Sauce I Ever Made!
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon spicy pepper flakes + more for serving
- Fresh ground pepper to taste
- For serving: Cooked white rice, fresh herbs, extra sliced peppers
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Instructions
- Add the chicken to a large bowl with all of the marinade ingredients and stir it up until all of the sauce is nicely combined and coating every bit of chicken. Cover and refrigerate for at least an hour. Overnight will get you the most flavor.
- Heat a large pan to medium heat and add the olive oil. Add the chicken, stirring here and there, until the chicken is cooked through, about 10 minutes.
- Serve over rice with fresh herbs, extra pepper flakes and peppers!
Notes
- Serves 4
- Heat Factor: Hot if you make it my way, though you can easily tame the heat with milder hot sauces and a milder gochujang.
- See: gochujang chili paste and The Hottest Damn Hot Sauce I Ever Made!
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
4g
(1%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
215mg
(72%)
Sodium
1694mg
(71%)
Potassium
661mg
(19%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
7.7mg
(9%)
Calcium
25mg
(3%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 215mg | 72% |
| Sodium | 1694mg | 71% |
| Potassium | 661mg | 14% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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