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Spicy Korean Deviled Eggs

Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!

Prep Time
10 mins
Total Time
10 mins
Servings: 18 Deviled Eggs
Course: Appetizer , Snacks
Cuisine: Korean

Ingredients

  • 9 hard-boiled eggs (see notes in post on how to make perfect hard-boiled eggs)
  • 4 tbsp mayo
  • 1 1/2 tsp Gochujang
  • 2 tsp Sriracha
  • 2 tbsp kimchi chopped and packed in tablespoon
  • 2 green onions thinly sliced
  • salt & pepper to taste
  • Paprika for garnish

Instructions

    Cup of Yum
  1. Slice each egg down the middle, length-wise. Pop the yolks out of each egg half and add to a medium-sized mixing bowl. Mash with a fork until there are no chunks.
  2. Add mayo, Gochujang, Sriracha, kimchi, green onions, and salt & pepper. Mix until thoroughly combined.
  3. With a spoon, fill each egg cavity generously with the deviled egg mixture. After all the eggs have been filled sprinkle paprika over the tops for garnish. Enjoy!