Spicy Korean Deviled Eggs
User Reviews
5.0
6 reviews
Excellent
Spicy Korean Deviled Eggs
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Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!
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Ingredients
- 9 hard-boiled eggs (see notes in post on how to make perfect hard-boiled eggs)
- 4 tbsp mayo
- 1 1/2 tsp Gochujang
- 2 tsp Sriracha
- 2 tbsp kimchi chopped and packed in tablespoon
- 2 green onions thinly sliced
- salt & pepper to taste
- Paprika for garnish
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Instructions
- Slice each egg down the middle, length-wise. Pop the yolks out of each egg half and add to a medium-sized mixing bowl. Mash with a fork until there are no chunks.
- Add mayo, Gochujang, Sriracha, kimchi, green onions, and salt & pepper. Mix until thoroughly combined.
- With a spoon, fill each egg cavity generously with the deviled egg mixture. After all the eggs have been filled sprinkle paprika over the tops for garnish. Enjoy!
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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