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Spicy Mango Guacamole

Thick and creamy Guacamole made extra delicious by the addition of sweet, juicy mango.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 ripe avocados, cut in half and pitted
  • 1/3 cup ripe mango, diced finely
  • 2 limes, juiced
  • 3/4 cup of cilantro, chopped
  • 1/4 cup red onion, minced
  • 1 large jalapeno, diced very finely
  • 2 cloves garlic, minced
  • 3/4 teaspoon ground cumin
  • 1 teaspoon finely ground sea salt, more to taste
  • 1/2 teaspoon fresh ground black pepper, more to taste

Instructions

    Cup of Yum
  1. Using a sharp knife carefully halve the avocados, remove the pits, dice the avocado inside the skin, and then scoop out into bowl. Add in the mango, lime juice, garlic, onion, cumin, salt, and pepper to avocado and gently stir/mash to combine all the ingredients. Add cilantro and stir. Taste to see if more spices are needed, then serve.

Notes

  • *photos for this recipe were updated 4/16/2015