Spicy Mango Margarita on the Rocks
This Spicy Mango Margarita on the Rocks brings together fresh mango, lime juice, and sliced jalapeño for a cocktail that balances sweetness with a gentle heat. The rimmed glass, coated with a mixture of kosher salt and chili powder or tajin, adds a savory spice contrast to the bright fruity flavors. Using tequila and mango juice creates a refreshing base, shaken with ice for a chilled drink served over fresh ice cubes. The garnish of jalapeño or mango adds an extra visual and flavor touch.
Ingredients
- 1 Tablespoon kosher salt
- 1 teaspoon chili powder or tajin
- 1/2 /2 cup Mango diced
- 1/2 /2 lime juiced
- 1-2 jalapeño seeds removed for less spice, fresh, sliced
- ice
- 1.5-2 .5-2 oz. tequila
- 3-4 oz. mango juice
Instructions
- On a small plate, combine kosher salt and chili powder (or tajin) until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.
- In a cocktail shaker, jar, or glass if you don't have either, muddle together mango, lime juice, and jalapeno. Add 3-4 ice cubes and pour in the tequila. Add mango juice and shake (or stir if you don't have a lid). Add fresh ice to serving glass; strain the cocktail over the fresh ice. Top with jalapeno or mango and garnish as desired.
Notes
- Adjust the amount of tequila and mango juice to control the cocktail's alcohol strength and flavor balance.
Nutrition Information
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1cocktail | |
| Calories | 242kcal | 12% |
| Carbohydrates | 44.6g | 15% |
| Protein | 1.7g | 3% |
| Fat | 0.8g | 1% |
| Sodium | 29mg | 1% |
| Fiber | 3.8g | 15% |
| Sugar | 39.3g | 79% |
* Percent Daily Values are based on a 2,000 calorie diet.