Spicy Mango Margarita on the Rocks

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cocktail

  • Calories

    242 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Spicy Mango Margarita on the Rocks

This Spicy Mango Margarita on the Rocks brings together fresh mango, lime juice, and sliced jalapeño for a cocktail that balances sweetness with a gentle heat. The rimmed glass, coated with a mixture of kosher salt and chili powder or tajin, adds a savory spice contrast to the bright fruity flavors. Using tequila and mango juice creates a refreshing base, shaken with ice for a chilled drink served over fresh ice cubes. The garnish of jalapeño or mango adds an extra visual and flavor touch.

Description

The Spicy Mango Margarita on the Rocks features a mix of diced mango, freshly squeezed lime juice, and sliced jalapeño muddled together to infuse the drink with fruity sweetness and a mild spicy kick. The rim of the serving glass is coated by rubbing with lime and dipping into a combination of kosher salt and chili powder or tajin, which enhances the overall flavor with a contrasting seasoning. The cocktail is shaken vigorously with tequila, mango juice, and ice, then strained over fresh ice cubes to keep it cold and diluted to the right extent. This preparation highlights the interplay between the mango's natural sweetness and the spice from jalapeño and rim seasoning, making for an interesting layered flavor profile.

This margarita works well as a refreshing beverage on warm days or as an accompaniment to light appetizers. Adjusting the ratio of tequila to juice allows for control over the alcohol strength, tailoring it to personal preference.

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Ingredients

Servings
  • 1 Tablespoon kosher salt
  • 1 teaspoon chili powder or tajin
  • 1/2 /2 cup Mango diced
  • 1/2 /2 lime juiced
  • 1-2 jalapeño seeds removed for less spice, fresh, sliced
  • ice
  • 1.5-2 .5-2 oz. tequila
  • 3-4 oz. mango juice

Instructions

  1. On a small plate, combine kosher salt and chili powder (or tajin) until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.
  2. In a cocktail shaker, jar, or glass if you don't have either, muddle together mango, lime juice, and jalapeno. Add 3-4 ice cubes and pour in the tequila. Add mango juice and shake (or stir if you don't have a lid). Add fresh ice to serving glass; strain the cocktail over the fresh ice. Top with jalapeno or mango and garnish as desired.
Equipments used:

Notes

  • Adjust the amount of tequila and mango juice to control the cocktail's alcohol strength and flavor balance.

Nutrition Information

Show Details
Serving 1cocktail Calories 242kcal (12%) Carbohydrates 44.6g (15%) Protein 1.7g (3%) Fat 0.8g (1%) Sodium 29mg (1%) Fiber 3.8g (15%) Sugar 39.3g (79%)

Nutrition Facts

Serving: 1cocktail

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1cocktail
Calories 242kcal 12%
Carbohydrates 44.6g 15%
Protein 1.7g 3%
Fat 0.8g 1%
Sodium 29mg 1%
Fiber 3.8g 15%
Sugar 39.3g 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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