Servings
Font
Back
Spicy Mango Salsa
4.9 from 138 votes

Spicy Mango Salsa

Spicy Mango Salsa blends diced mango with red chili, red onion, ginger, and lime juice, creating a sweet and tangy condiment with a hint of heat. Olive oil smooths the texture and fresh cilantro leaves are added just before serving for an herbaceous lift. Chilling the salsa lets the flavors meld and intensify, making it a lively topping for grilled meats, tacos, or as a side dip.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 4 servings
Course: Condiments

Ingredients

  • 1 Mango peeled and diced
  • 1 red chili chopped
  • 3 g cilantro (coriander)
  • 20 g olive oil
  • lime juice from one lime
  • 1 tbsp brown sugar
  • 10 g red onion
  • 15 g ginger optional

Instructions

    Cup of Yum
  1. In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
  2. Add the coriander leaves just before serving.

Notes