0 from 15 votes
Spicy Marinated Pork Belly Hand Rolls
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
20 mins
Cook Time
20 mins
Marinate
30 mins
Servings: 12
Calories: 151 kcal
Course:
Appetizer , Snacks
Cuisine:
Asian
Ingredients
marinade
- ¼ cup Korean chili paste (gochugang)
- 2 ½ tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Korean chili powder (Gochugaru)
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
pork belly
- ½ pound thinly sliced pork belly
sushi rice
- 1 cup hot cooked brown rice
- 1 teaspoon rice wine vinegar
- ½ teaspoon granulated sugar
assembly
- 1 cup micro cilantro (regular cilantro leaves are fine)
- 1 cup micro amaranth, optional
- 10 to 12 soy wrappers
Instructions
- Preheat grill or grill pan to medium-high heat.
- For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
- For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
- To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
- Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
151kcal
(8%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
108mg
(5%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
229IU
(5%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 108mg | 5% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.