Spicy Marinated Pork Belly Hand Rolls
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Spicy Marinated Pork Belly Hand Rolls
															
																
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													A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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                                Ingredients
marinade
- ¼ cup Korean chili paste (gochugang)
 - 2 ½ tablespoons honey
 - 2 tablespoons low sodium soy sauce
 - 1 tablespoon Korean chili powder (Gochugaru)
 - 1 tablespoon sesame oil
 - 2 green onions, thinly sliced
 - 2 garlic cloves, minced
 
pork belly
- ½ pound thinly sliced pork belly
 
sushi rice
- 1 cup hot cooked brown rice
 - 1 teaspoon rice wine vinegar
 - ½ teaspoon granulated sugar
 
assembly
- 1 cup micro cilantro (regular cilantro leaves are fine)
 - 1 cup micro amaranth, optional
 - 10 to 12 soy wrappers
 
Instructions
- Preheat grill or grill pan to medium-high heat.
 - For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
 - For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
 - To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
 - Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												151kcal
																									(8%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												14mg
																									(5%)
																																			
												Sodium  
												108mg
																									(5%)
																																			
												Potassium  
												92mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												229IU
																									(5%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												8mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% | 
| Carbohydrates | 10g | 3% | 
| Protein | 3g | 6% | 
| Fat | 11g | 17% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 14mg | 5% | 
| Sodium | 108mg | 5% | 
| Potassium | 92mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 229IU | 5% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 8mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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