Spicy Marinated Pork Belly Hand Rolls

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Marinate

    30 mins

  • Servings

    12

  • Calories

    151 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Asian

Spicy Marinated Pork Belly Hand Rolls

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

marinade

  • ¼ cup Korean chili paste (gochugang)
  • 2 ½ tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Korean chili powder (Gochugaru)
  • 1 tablespoon sesame oil
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced

pork belly

  • ½ pound thinly sliced pork belly

sushi rice

  • 1 cup hot cooked brown rice
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon granulated sugar

assembly

  • 1 cup micro cilantro (regular cilantro leaves are fine)
  • 1 cup micro amaranth, optional
  • 10 to 12 soy wrappers
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Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
  3. For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
  4. To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
  5. Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.

Nutrition Information

Show Details
Serving 1g Calories 151kcal (8%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 108mg (5%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 229IU (5%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 1g
Calories 151kcal 8%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 108mg 5%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 229IU 5%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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