Spicy Miso Ramen Soup Recipe
User Reviews
4.8
171 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Calories
474 kcal
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Course
Main Course, Lunch, Dinner, Brunch
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Cuisine
Japanese
Spicy Miso Ramen Soup Recipe
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Ramen noodles in a spicy ginger, garlic and miso based broth loaded with veggies and tofu
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Ingredients
Vegetables
- 2 tablespoons oil
- 1 tablespoon garlic minced
- 1 lb baby bok choy
- 8 oz Shiitake mushrooms de-stemmed and thinly sliced
Broth
- 1 tablespoon oil
- 1 tablespoon ginger grated
- 1 tablespoon garlic minced
- 1 tablespoon Chili garlic sauce
- 6 cups low sodium vegetable broth
- 14 oz extra firm tofu
- 8 oz ramen noodles 3 brown rice ramen cakes
- 2 tablespoons White miso paste
- 4 tablespoons water
Optional garnish
- ½ cup scallions
- red chili flakes
- Chili garlic sauce
Instructions
- Bake or air fry tofu using these directions.
- Heat 1 tablespoon of oil on a dutch oven or a large pot. Add half of the garlic and saute for 30 seconds on medium heat. Add bok choy and saute for 2 to 3 minutes. Take out the bok choy and reserve.
- In the same pan add 1 tablespoon of oil and mushrooms. Cook on medium heat until the mushrooms are soft about 3 to 4 minutes stirring frequently. Take out the mushrooms and reserve.
- Add remaining oil, ginger, and garlic paste. Saute for a minute or until fragrant. Add chili garlic sauce and broth. Bring to a rolling boil.
- Add noodles and cook until the noodles are cooked through and soft. Follow the directions on the package for cook time.
- Once the noodles are cooked, turn the heat off. Mix together miso paste and water and add to the noodles.
To Serve:
- Ladle broth in a large soup bowl. Add the noodles over using a pair of tongs and top with sauteed bok choy, mushrooms, and tofu. Garnish with scallions. Add red chili flakes or chili garlic paste to taste and serve hot.
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
63g
(21%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Sodium
787mg
(33%)
Potassium
705mg
(20%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
5179IU
(104%)
Vitamin C
55mg
(61%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 787mg | 33% |
| Potassium | 705mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 5179IU | 104% |
| Vitamin C | 55mg | 61% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
171 reviews
Excellent
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