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Spicy Monggo with Tinapa
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Spicy Monggo with Tinapa

This is a recipe for Spicy Monggo with Tinapa

Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3/4 cup tinapa flakes
  • 14 ounces mung bean aka monggo
  • 1 shrimp bouillon cube Knorr brand
  • 1 1/2 cups bitter melon leaves
  • 2 tomato cubed, medium
  • 1 onion chopped, medium
  • 8 pieces Thai chili
  • 4 cloves garlic crushed
  • 8 to 10 cups water
  • 3 tablespoons fish sauce patis
  • 1/4 teaspoons black pepper ground
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pot.
  2. Saute garlic, onion, and tomato until it becomes soft.
  3. Add tinapa flakes. Stir. Cook for 1 minute.
  4. Add Thai chili and monggo. Cook for 2 minutes.
  5. Pour water. Let boil.
  6. Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.
  7. Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.
  8. Transfer to a serving bowl. Serve with rice.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.