Spicy Monggo with Tinapa
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Unrated
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Prep Time
5 mins
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Cook Time
50 mins
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Total Time
55 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Spicy Monggo with Tinapa
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This is a recipe for Spicy Monggo with Tinapa
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Ingredients
- 3/4 cup tinapa flakes
- 14 ounces mung bean aka monggo
- 1 shrimp bouillon cube Knorr brand
- 1 1/2 cups bitter melon leaves
- 2 tomato cubed, medium
- 1 onion chopped, medium
- 8 pieces Thai chili
- 4 cloves garlic crushed
- 8 to 10 cups water
- 3 tablespoons fish sauce patis
- 1/4 teaspoons black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a pot.
- Saute garlic, onion, and tomato until it becomes soft.
- Add tinapa flakes. Stir. Cook for 1 minute.
- Add Thai chili and monggo. Cook for 2 minutes.
- Pour water. Let boil.
- Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.
- Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.
- Transfer to a serving bowl. Serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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