4.6 from 1,959 votes
Spicy New Orleans Shrimp
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Prep Time
5 mins
Cook Time
5 mins
Marinating Time
30 mins
Total Time
55 mins
Servings: 2
Calories: 443 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound white tiger shrimp
- 2 tablespoons butter unsalted
- 2 tablespoons olive oil
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Worcestershire
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon Sriracha hot sauce or tabasco
- 4 cloves garlic minced
- juice from ½lemon
- salt and pepper to taste
- 2 tablespoons parsley chopped
Instructions
- Peel and devein the shrimp.
- Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
- Remove skillet from the heat and let cool for a couple minutes.
- Add the shrimp and toss it around so that it's fully immersed in the sauce.
- Cover with foil and refrigerate for at least 30 minutes to 4 hours.
- Preheat oven to 400℉.
- Remove the foil and bake shrimp for 10 to 15 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Cup of Yum
Notes
- In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.
- Recipe originally shared April 2014.
Nutrition Information
Serving
1serving
Calories
443kcal
(22%)
Carbohydrates
15g
(5%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
316mg
(105%)
Sodium
1611mg
(67%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1975IU
(40%)
Vitamin C
12.7mg
(14%)
Calcium
156mg
(16%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 1serving | |
| Calories | 443kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 316mg | 105% |
| Sodium | 1611mg | 67% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1975IU | 40% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 156mg | 16% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.