Spicy New Orleans Shrimp

User Reviews

4.6

1,959 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinating Time

    30 mins

  • Total Time

    55 mins

  • Servings

    2

  • Calories

    443 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spicy New Orleans Shrimp

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

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Ingredients

Servings
  • 1 pound white tiger shrimp
  • 2 tablespoons butter unsalted
  • 2 tablespoons olive oil
  • 2 tablespoons Sweet chili sauce
  • 1 tablespoon Worcestershire
  • 1 teaspoon chili powder
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon Sriracha hot sauce or tabasco
  • 4 cloves garlic minced
  • juice from ½lemon
  • salt and pepper to taste
  • 2 tablespoons parsley chopped
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Instructions

  1. Peel and devein the shrimp.
  2. Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
  3. Remove skillet from the heat and let cool for a couple minutes.
  4. Add the shrimp and toss it around so that it's fully immersed in the sauce.
  5. Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  6. Preheat oven to 400℉.
  7. Remove the foil and bake shrimp for 10 to 15 minutes.
  8. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Equipments used:

Notes

  • In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.
  • Recipe originally shared April 2014.

Nutrition Information

Show Details
Serving 1serving Calories 443kcal (22%) Carbohydrates 15g (5%) Protein 32g (64%) Fat 28g (43%) Saturated Fat 9g (45%) Cholesterol 316mg (105%) Sodium 1611mg (67%) Potassium 418mg (12%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1975IU (40%) Vitamin C 12.7mg (14%) Calcium 156mg (16%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Serving 1serving
Calories 443kcal 22%
Carbohydrates 15g 5%
Protein 32g 64%
Fat 28g 43%
Saturated Fat 9g 45%
Cholesterol 316mg 105%
Sodium 1611mg 67%
Potassium 418mg 9%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1975IU 40%
Vitamin C 12.7mg 14%
Calcium 156mg 16%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

1,959 reviews
Excellent

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