Spicy Pepita Brittle
User Reviews
5.0
6 reviews
Excellent
Spicy Pepita Brittle
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This is a beautiful, unusual brittle that combines only a few ingredients but tastes incredible. Sweet with a surprise of heat and the salty crunch of pepitas, it's one of my favorite brittle combinations. It makes a cute little gift, too.
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Ingredients
- butter for pan
- 1 1/2 to 2 teaspoons cayenne pepper
- 1/4 teaspoon salt
- 3 cups granulated sugar
- 1 cup water
- 2 tablespoons light corn syrup
- 2 cups (about 8 ounces) Pepitas (hulled pumpkin seed), lightly toasted
Instructions
- Lightly butter a 10-by-15-inch jelly-roll pan.
- In a small bowl, stir together the cayenne and salt. Measure out the pepitas (pumpkin seeds), cayenne, and salt.
- In a medium saucepan over medium heat, stir together the sugar, water, and corn syrup and heat until the sugar is completely dissolved, about 5 minutes. Increase the heat and boil until the syrup turns a gorgeous golden brown and measures about 335°F [168°C] on a candy thermometer, which ought to take 10 to 15 minutes. Do not stir the mixture, although when the sugar begins to brown around the edges of the pan, gently tilt the pan to swirl the syrup so it caramelizes evenly. When the caramel reaches the desired amber color throughout, immediately remove the pan from the heat and carefully stir in the pepitas and cayenne mixture. (Stand back a little, as chances are the mixture will bubble and the pepitas may "pop".)
- Immediately pour the caramel into the prepared pan. If necessary, use a spatula or wooden spoon to spread the pumpkin seeds in a single layer. Let the brittle stand at room temperature until cool and hard, about 1 hour.
- To release the brittle from the pan, run a spatula underneath the brittle and bend the opposite ends of the pan a little. If that doesn't work, simply chop or break the brittle into chunks. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information
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Serving
1serving
Calories
401kcal
(20%)
Carbohydrates
70g
(23%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
69mg
(3%)
Fiber
2g
(8%)
Sugar
67g
(134%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 401kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 69mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 67g | 134% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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