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4.9 from 54 votes

Spicy Pickled Carrots

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 8 ½ cup each
Calories: 101 kcal
Course: Appetizer , Condiments , Snacks
Cuisine: American , Mexican

Ingredients

  • 1 lb. carrots $1.00
  • 1/2 red onion $0.21
  • 1 Jalapeño $0.08
  • 1 cup water $0.00
  • 2 cups white vinegar $0.50
  • 1/4 cup cooking oil $0.16
  • 1/2 tsp ground cumin $0.05
  • 1/2 tsp dried oregano $0.05
  • 1/4 tsp freshly cracked black pepper $0.02
  • 2 tsp salt $0.05

Instructions

    Cup of Yum
  1. Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well.
  2. Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil.
  3. Carefully add the sliced vegetables to the boiling brine, then continue to boil for about 5 minutes.
  4. After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container.
  5. Store the pickled carrots in an air-tight container in the refrigerator for 3-4 weeks.

Nutrition Information

Serving 1Serving Calories 101kcal (5%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 7g (11%) Sodium 624mg (26%) Fiber 2g (8%)

Nutrition Facts

Serving: 8½ cup each

Amount Per Serving

Calories 101

% Daily Value*

Serving 1Serving
Calories 101kcal 5%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 7g 11%
Sodium 624mg 26%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.