Spicy Pickled Carrots

Name: Spicy Pickled Carrots
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8 ½ cup each
Ingredients: 1 lb. carrots; 1/2 red onion; 1 Jalapeño; 1 cup water; 2 cups white vinegar; 1/4 cup cooking oil; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 1/4 tsp freshly cracked black pepper; 2 tsp salt

User Reviews

4.9

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings
8 ½ cup each
Calories
101 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
American, Mexican

Spicy Pickled Carrots

Holden Stark

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Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

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Ingredients

Servings

1 lb. carrots $1.00
1/2 red onion $0.21
1 Jalapeño $0.08
1 cup water $0.00
2 cups white vinegar $0.50
1/4 cup cooking oil $0.16
1/2 tsp ground cumin $0.05
1/2 tsp dried oregano $0.05
1/4 tsp freshly cracked black pepper $0.02
2 tsp salt $0.05

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Instructions

Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well.
Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil.
Carefully add the sliced vegetables to the boiling brine, then continue to boil for about 5 minutes.
After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container.
Store the pickled carrots in an air-tight container in the refrigerator for 3-4 weeks.