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Spicy Pineapple-Jalapeño Salsa

Mix fresh, diced pineapple, jalapeños, cilantro, onion, and lime for a crisp, sweet and spicy pineapple-jalapeño salsa.  Such a delicious chunky salsa that goes great on tacos, grilled meats, or just scoop it up with chips.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings: 3 cups
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 cups fresh pineapple (cut into small cubes)
  • 2 diced jalapenos
  • ½ cup diced cilantro
  • ¼ finely diced red or white onion
  • 1 lime
  • 1 teaspoon kosher salt (plus more to taste if needed)

Instructions

    Cup of Yum
  1. Gather and dice the fruit and vegetables.
  2. Mix all the diced fruit and vegetables to a large bowl and mix together.
  3. Add the juice of one lime and 1 teaspoon of kosher salt. Mix again.
  4. Taste for seasoning and add more salt if needed.
  5. Cover and place in the refrigerator for at least 30 minutes to allow the flavors to come together.
  6. Serve at room temperature as a topping for tacos, grilled meats, or with chips.