Spicy Pineapple-Jalapeño Salsa
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Spicy Pineapple-Jalapeño Salsa
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Mix fresh, diced pineapple, jalapeños, cilantro, onion, and lime for a crisp, sweet and spicy pineapple-jalapeño salsa. Such a delicious chunky salsa that goes great on tacos, grilled meats, or just scoop it up with chips.
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Ingredients
- 2 cups fresh pineapple (cut into small cubes)
- 2 diced jalapenos
- ½ cup diced cilantro
- ¼ finely diced red or white onion
- 1 lime
- 1 teaspoon kosher salt (plus more to taste if needed)
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Instructions
- Gather and dice the fruit and vegetables.
- Mix all the diced fruit and vegetables to a large bowl and mix together.
- Add the juice of one lime and 1 teaspoon of kosher salt. Mix again.
- Taste for seasoning and add more salt if needed.
- Cover and place in the refrigerator for at least 30 minutes to allow the flavors to come together.
- Serve at room temperature as a topping for tacos, grilled meats, or with chips.
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