5.0 from 141 votes
Spicy Pork Bulgogi Rice Bowl
Spicy pork bulgogi rice bowl is made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. It's delicious and seriously addictive!
Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4
Calories: 510 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
MAIN
- 600 g pork shoulder (pork collar butt) cut into small pieces for stir frying (*see note above)
- 170 g medium onion (julienned)
- Some cooking oil (I used rice bran oil)
- 30 g green onion (chopped)
- 1 Tbsp toasted sesame seeds
MARINADE (BLEND THESE TOGETHER IN A HANDHELD MIXER OR FOOD PROCESSOR)
- 100 g red apple (e.g. royal gala) or nashi pear
- 50 g brown onion
- 3 Tbsp Gochujang (Korean chilli paste)
- 3 Tbsp soy sauce
- 3 Tbsp honey (or brown sugar)
- 2 Tbsp Gochugaru (Korean chilli flakes)
- 2 Tbsp rice wine (mirin)
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
- 1/8 tsp ground black pepper
RICE BOWL SERVING SUGGESTIONS
- Steamed rice (for 4 people)
- 1 English cucumber (thinly sliced)
- 10 leaves lettuce (thinly sliced)
- 10 leaves Korean perilla (thinly sliced)
- 4 tsp Korean spicy dipping sauce (for 4 people, about 1 tsp each)
- kimchi
Instructions
- Marinate the meat in the sauce for at least 30 minutes.
- In a well-heated wok or skillet cook the marinated meat over medium-high heat until the meat is about 70% cooked (about 7 to 10 mins). Add the onion and cook further until the meat is completely cooked. Garnish with green onion and sesame seeds. Serve the meat with steamed rice, fresh lettuce, and Korean spicy dipping sauce.
Cup of Yum
Notes
- *1 Tbsp = 15 ml
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
80g
(27%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
1030mg
(43%)
Potassium
797mg
(23%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
1480IU
(30%)
Vitamin C
12.7mg
(14%)
Calcium
106mg
(11%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 1030mg | 43% |
| Potassium | 797mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 1480IU | 30% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 106mg | 11% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.