Spicy Pork Bulgogi Rice Bowl

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    510 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Spicy Pork Bulgogi Rice Bowl

Spicy pork bulgogi rice bowl is made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. It's delicious and seriously addictive!

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Ingredients

Servings

MAIN

  • 600 g pork shoulder (pork collar butt) cut into small pieces for stir frying (*see note above)
  • 170 g medium onion (julienned)
  • Some cooking oil (I used rice bran oil)
  • 30 g green onion (chopped)
  • 1 Tbsp toasted sesame seeds

MARINADE (BLEND THESE TOGETHER IN A HANDHELD MIXER OR FOOD PROCESSOR)

  • 100 g red apple (e.g. royal gala) or nashi pear
  • 50 g brown onion
  • 3 Tbsp Gochujang (Korean chilli paste)
  • 3 Tbsp soy sauce
  • 3 Tbsp honey (or brown sugar)
  • 2 Tbsp Gochugaru (Korean chilli flakes)
  • 2 Tbsp rice wine (mirin)
  • 1 Tbsp minced garlic 
  • 1 Tbsp minced ginger
  • 1/8 tsp ground black pepper

RICE BOWL SERVING SUGGESTIONS

  • Steamed rice (for 4 people)
  • 1 English cucumber (thinly sliced)
  • 10 leaves lettuce (thinly sliced)
  • 10 leaves Korean perilla (thinly sliced)
  • 4 tsp Korean spicy dipping sauce (for 4 people, about 1 tsp each)
  • kimchi
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Instructions

  1. Marinate the meat in the sauce for at least 30 minutes.
  2. In a well-heated wok or skillet cook the marinated meat over medium-high heat until the meat is about 70% cooked (about 7 to 10 mins). Add the onion and cook further until the meat is completely cooked. Garnish with green onion and sesame seeds. Serve the meat with steamed rice, fresh lettuce, and Korean spicy dipping sauce.

Notes

  • *1 Tbsp = 15 ml

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 80g (27%) Protein 27g (54%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 61mg (20%) Sodium 1030mg (43%) Potassium 797mg (23%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 1480IU (30%) Vitamin C 12.7mg (14%) Calcium 106mg (11%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 80g 27%
Protein 27g 54%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 1030mg 43%
Potassium 797mg 17%
Fiber 5g 20%
Sugar 22g 44%
Vitamin A 1480IU 30%
Vitamin C 12.7mg 14%
Calcium 106mg 11%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

141 reviews
Excellent

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