Spicy Pulled Pork Fried Eggs
Spicy Pulled Pork Fried Eggs feature fried eggs cooked with pulled pork and jalapeño slices in bacon grease. The combination yields a savory and mildly spicy breakfast or brunch dish topped with fresh green onions and hot sauce for added flavor complexity.
Ingredients
- 2 egg large
- 1 tbsp bacon grease or ghee, avocado oil or other fat
- 1/3 cup pork pulled
- jalapeño sliced
- green onion sliced
- hot sauce dash of
- salt
- black pepper
Instructions
- Heat the bacon grease in a small skillet on low heat.
- Crack the eggs into the skillet and cook for 30 seconds.
- Add the pulled pork and jalapeños and cook an additional 2 minutes or until the eggs are done to your liking.
- Transfer the eggs to a plate and top with green onion, hot sauce, salt and pepper.
Notes
- Bacon grease adds a distinctive smoky flavor, but ghee, avocado oil, or other fats can be used as alternatives.
- The recommended hot sauce used is compliant with Whole30 dietary guidelines.
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 3403
% Daily Value*
| Serving | 1serving | |
| Calories | 340.3kcal | 17% |
| Carbohydrates | 2.9g | 1% |
| Protein | 33g | 66% |
| Fat | 21.1g | 32% |
| Saturated Fat | 6.6g | 33% |
| Cholesterol | 373mg | 124% |
| Sodium | 819.2mg | 34% |
| Fiber | 0.1g | 0% |
| Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.