4.9 from 64 votes
Spicy Ramen Noodles Recipe
This Spicy Ramen Noodles recipe combines a savory broth with a mix of chili sauces and aromatics like serrano peppers, garlic, and fresh ginger. The broth simmers to develop depth before noodles and shrimp are cooked right in it, resulting in a spicy, flavorful bowl with tender noodles and cooked shrimp. Fresh garnishes like soft-boiled eggs and chopped parsley add freshness and texture to balance the heat and richness.
Prep Time
5 mins
Cook Time
15 mins
Servings:
2
Calories:
698 kcal
Course:
Main Course
Cuisine:
Japanese, American
Ingredients
- 5 cups chicken broth or use vegetable broth
- 2 Serrano peppers sliced (use jalapeno for milder)
- 4 cloves garlic smashed
- 1 fresh ginger peeled and sliced, thumb sized knob
- 3 tablespoons gochujang or to taste - I usually use 1/4 cup
- 1 tablespoon chili crisp or use hot chili oil
- 1 tablespoon soy sauce or more to taste
- 1 tablespoon sesame oil
- 1 teaspoon sambal oelek or use chili-garlic sauce
- 1 tsp rice wine vinegar
- Sriracha sauce or use your favorite hot sauce, to taste
- 4 ounces ramen noodles
EXTRAS
- 1/2 pound Shrimp peeled and deveined (or use other cooked proteins)
- 2 egg soft boiled
- parsley fresh chopped, spicy, for serving
- green onion
- red pepper flakes
- sesame seeds
Instructions
- Add the chicken broth to a large pot and heat to medium heat.
- Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.
- Simmer for 10 minutes to let the flavors develop.
- Stir in the noodles and shrimp (or other cooked proteins) and cook until the noodles are softened and the shrimp is cooked through, about 5 minutes.
- Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds.
Cup of Yum
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
54g
(18%)
Protein
49g
(98%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Cholesterol
471mg
(157%)
Sodium
2994mg
(125%)
Potassium
919mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
373IU
(7%)
Vitamin C
13mg
(14%)
Calcium
243mg
(24%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 698
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 54g | 18% |
| Protein | 49g | 98% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 471mg | 157% |
| Sodium | 2994mg | 125% |
| Potassium | 919mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 243mg | 24% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.