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4.8 from 15 votes

Spicy Ranch Oyster Crackers

Spicy baked crackers with a zesty homemade ranch seasoning, cayenne pepper, and red pepper flakes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 180 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Dried onion flakes
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • ½ teaspoon red pepper flakes adjust to taste
  • ¼ teaspoon cayenne pepper adjust to taste
  • ½ cup vegetable oil
  • 1 box 9-10 ounces oyster crackers

Instructions

    Cup of Yum
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried onion flakes, dried basil, black pepper, sea salt, red pepper flakes, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
  3. Add the vegetable oil to the spice mixture and stir until it forms a paste-like consistency.
  4. Pour the oyster crackers into the bowl with the spice paste. Gently toss and stir until the crackers are well coated with the mixture. Make sure all the crackers are evenly coated.
  5. Spread the coated oyster crackers in a single layer on the prepared baking sheet.
  6. Bake the crackers in the preheated oven for about 15-20 minutes or until they are crispy and golden. Keep an eye on them to prevent burning.
  7. Once baked, remove the crackers from the oven and allow them to cool completely on the baking sheet.
  8. Once cooled, transfer the spicy ranch oyster crackers to an airtight container or sealable bags for storage.

Nutrition Information

Serving 1g Calories 180kcal (9%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 1g (5%) Polyunsaturated Fat 16g Sodium 362mg (15%) Fiber 1g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 180

% Daily Value*

Serving 1g
Calories 180kcal 9%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 1g 5%
Polyunsaturated Fat 16g 94%
Sodium 362mg 15%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.