
5.0 from 18 votes
Spicy Roasted Castelvetrano Olives with Feta
These incredibly addictive Spicy Roasted Castelvetrano Olives with Feta are the perfect appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 people
Calories: 217 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2 cups Delallo pitted castelvetrano olives lightly crushed
- 1 lemon, juiced and zested
- 4 tablespoons extra virgin olive oil
- 6 cloves garlic
- 1 shallot, sliced
- 4-5 sprigs of oregano
- ½ teaspoon red pepper flakes
- Kosher salt to taste
- 1-2 sheets of feta, broken into large pieces (about 10 ounces)
- Grilled Bread for serving
Instructions
- Preheat the oven to 350°
- In a medium baking dish, stir together the olives, olive oil, lemon juice, garlic, shallot, 3 sprigs of oregano, chili flakes and salt. Transfer to the oven and roast for 20 minutes, until the olives are hot and the garlic is tender
- Break the feta into the olive mixture. Remove the roasted charred oregano stems, Sprinkle with the remaining leaves from 2 new sprigs of oregano over the top and the lemon zest and serve warm alongside the bread
Cup of Yum
Notes
- You can serve these with crostini, toss them into a pasta, serve them over chicken or steak…. The world is your oyster (or olive) and you’re going to love it.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol
32mg
(11%)
Sodium
934mg
(39%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
340IU
(7%)
Vitamin C
8mg
(9%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 217
% Daily Value*
Calories | 217kcal | 11% |
Carbohydrates | 6g | 2% |
Protein | 6g | 12% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 11g | 55% |
Cholesterol | 32mg | 11% |
Sodium | 934mg | 39% |
Potassium | 89mg | 2% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 340IU | 7% |
Vitamin C | 8mg | 9% |
Calcium | 217mg | 22% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.