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Spicy Roasted Cauliflower
From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 85 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Pinch of red pepper flakes
- 1 tablespoon oil
- 1 head cauliflower chopped into florets
Instructions
Prep:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
Cup of Yum
Season:
- In a large bowl, combine the Sriracha, honey, soy sauce, red pepper flakes, and oil, and whisk until smooth.
- Add the chopped cauliflower florets to the bowl and toss to coat with the sauce.
Roast:
- Transfer the cauliflower to the lined baking sheet and roast for 25 minutes until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.
- Remove from the oven and serve.
Nutrition Information
Serving
1 serving
Calories
85kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
273mg
(11%)
Potassium
451mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5IU
(0%)
Vitamin C
72mg
(80%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1 serving | |
| Calories | 85kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 273mg | 11% |
| Potassium | 451mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 72mg | 80% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.