Spicy Roasted Cauliflower
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Spicy Roasted Cauliflower
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From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!
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Ingredients
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Pinch of red pepper flakes
- 1 tablespoon oil
- 1 head cauliflower chopped into florets
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Instructions
Prep:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
Season:
- In a large bowl, combine the Sriracha, honey, soy sauce, red pepper flakes, and oil, and whisk until smooth.
- Add the chopped cauliflower florets to the bowl and toss to coat with the sauce.
Roast:
- Transfer the cauliflower to the lined baking sheet and roast for 25 minutes until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.
- Remove from the oven and serve.
Nutrition Information
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Serving
1 serving
Calories
85kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
273mg
(11%)
Potassium
451mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5IU
(0%)
Vitamin C
72mg
(80%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 85kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 273mg | 11% |
| Potassium | 451mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 72mg | 80% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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