5 from 4 votes
Spicy Salmon Sushi Bowls
These Spicy Salmon Sushi Bowls are part Poké and part sushi and I am 100% here for it!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
2
people
Calories:
617 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sambal
- 1 tablespoon sesame seeds
- 1 tablespoon ginger finely chopped
- ½ pound salmon cut into ½ inch cubes, sashimi grade
For the Rice
- 1 cup white rice
- 2 tablespoons rice wine vinegar
Garnish
- cucumber avocado, cilantro, pickled ginger, green onions, seaweed paper, sliced
Instructions
- In a medium bowl, whisk together the soy sauce, rice wine vinegar, sambal, sesame oil, sesame seeds and minced ginger. Add the chopped salmon and stir to combine. Let marinate for at least 30 minutes.
- Cook the white rice according to package directions. Once cooked, sprinkle the rice with the rice wine vinegar and stir to mix in.
- Divide the rice into two bowls and top each bowl with half of the spicy salmon and spoon some of the sauce over the top with all of the garnish. Serve immediately.
Cup of Yum
Notes
- Swap out the white rice for brown rice or cauliflower rice. You can also use quinoa or farro.
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
79g
(26%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
6g
(30%)
Cholesterol
62mg
(21%)
Sodium
1566mg
(65%)
Potassium
783mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 79g | 26% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 1566mg | 65% |
| Potassium | 783mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.