Spicy Salmon Sushi Bowls

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    2 people

  • Calories

    617 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Spicy Salmon Sushi Bowls

These Spicy Salmon Sushi Bowls are part Poké and part sushi and I am 100% here for it!

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Ingredients

Servings
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sambal
  • 1 tablespoon sesame seeds
  • 1 tablespoon ginger finely chopped
  • ½ pound salmon cut into ½ inch cubes, sashimi grade

For the Rice

  • 1 cup white rice
  • 2 tablespoons rice wine vinegar

Garnish

  • cucumber avocado, cilantro, pickled ginger, green onions, seaweed paper, sliced

Instructions

  1. In a medium bowl, whisk together the soy sauce, rice wine vinegar, sambal, sesame oil, sesame seeds and minced ginger. Add the chopped salmon and stir to combine. Let marinate for at least 30 minutes.
  2. Cook the white rice according to package directions. Once cooked, sprinkle the rice with the rice wine vinegar and stir to mix in.
  3. Divide the rice into two bowls and top each bowl with half of the spicy salmon and spoon some of the sauce over the top with all of the garnish. Serve immediately.

Notes

  • Swap out the white rice for brown rice or cauliflower rice. You can also use quinoa or farro.

Nutrition Information

Show Details
Calories 617kcal (31%) Carbohydrates 79g (26%) Protein 33g (66%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 6g (30%) Cholesterol 62mg (21%) Sodium 1566mg (65%) Potassium 783mg (17%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 62IU (1%) Vitamin C 1mg (1%) Calcium 88mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 617 kcal

% Daily Value*

Calories 617kcal 31%
Carbohydrates 79g 26%
Protein 33g 66%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 1566mg 65%
Potassium 783mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 62IU 1%
Vitamin C 1mg 1%
Calcium 88mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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