Spicy Salmon Sushi Pizza

Name: Spicy Salmon Sushi Pizza
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 6 inch tortillas; 2 ounces avocado; kosher salt; 8 ounces sushi-grade salmon; 2 tablespoons mayonnaise; 2 teaspoons Sriracha; 2 tablespoons Sliced scallions; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce or Gluten-free Tamari; 1 teaspoon black and white sesame seeds; 1 thin sliced jalapeño

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Calories
403 kcal
Course
Lunch, Dinner
Cuisine
Asian

Spicy Salmon Sushi Pizza

Iris Warren

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I'm obsessed with this spicy salmon sushi pizza made with spicy mayo, sushi- grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

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Ingredients

Servings

2 6 inch tortillas (gluten-free or whole wheat (I used Siete casava flour))
2 ounces avocado (from 1/2 small haas)
kosher salt
8 ounces sushi-grade salmon (or sashimi, skin removed and minced fine)
2 tablespoons mayonnaise
2 teaspoons Sriracha
2 tablespoons Sliced scallions (divided)
1 teaspoon toasted sesame oil
1 teaspoon soy sauce or Gluten-free Tamari
1 teaspoon black and white sesame seeds
1 thin sliced jalapeño

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Instructions

In a medium bowl combine salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.
Mash together the avocado and a pinch of salt.
Place the tortilla in the air fryer, and air fryer 400F 1 to 1 1/2 minutes on each side, until crisp. (I place a rack on top so it doesn’t blow around). Repeat with the second.
To do this in the oven, bake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping halfway.
Place the tortilla on a cutting board, top with half of the mashed avocado. Divide the salmon and spread on top.
Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.
Drizzle with more soy sauce or sriracha, if desired. (Or use spicy mayo)

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Nutrition Information

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Serving 1pizza Calories 403kcal (20%) Carbohydrates 17g (6%) Protein 24.5g (49%) Fat 26.5g (41%) Saturated Fat 5.5g (28%) Cholesterol 68mg (23%) Sodium 527mg (22%) Fiber 4.5g (18%) Sugar 2g (4%)