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Spicy Sardinas with Patola and Miswa

This is a recipe for Spicy Sardinas with Patola and Miswa

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 large 15 oz. can spicy sardines in tomato sauce
  • 1 small loofah patola, peeled and sliced
  • 3 ounces miswa misua
  • 6 pieces Thai chili or siling labuyo
  • 4 cups water
  • 1 medium yellow onion diced
  • 1/2 teaspoon garlic powder
  • fish sauce patis and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Add onion. Saute until soft.
  3. Pour the sardines into the pot, including the sauce. Add chili peppers and garlic powder. Cook for 2 minutes.
  4. Pour water into the cooking pot. Stir. Let boil.
  5. Add miswa and patola. Continue to cook for 3 to 5 minutes.
  6. Season with patis and ground black pepper.
  7. Transfer to a bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.