
0 from 42 votes
Spicy Sausage and Shrimp Skillet (Paleo)
Spicy Sausage and Shrimp Skillet - a flavorful Mediterranean meal that comes together in 30 minutes. Perfect weeknight meal for busy families.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 390 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 Tablespoon extra virgin olive oil
- 8 oz Shrimp peeled and deveined
- 1 medium onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 medium zucchini sliced
- 10 oz. spicy sausage
- Spices 1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp red pepper flakes
- pepper and salt to taste
- 2 Tablespoon tomato paste
- ½ cup organic chicken broth
- 2 large cloves garlic minced
Instructions
- Heat 1 Tbsp olive oil in a large skillet over high heat. Add shrimp to skillet and cook shrimp until just opaque in center, stirring often, about 5 minutes. Transfer shrimp to a plate.
- Add 1 Tbsp olive oil to skillet and saute onion until translucent. Add peppers and sausage, cover and cook for about 5 minutes, stirring occasionally. If necessary, add another Tbsp of olive oil if veggies are sticking to the skillet.
- Add zucchini and minced garlic to the skillet and stir. Add tomato paste and chicken broth, and stir everything. Season with salt, freshly ground pepper and spices (1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp red pepper flakes). Cook for another 5 - 7 minutes until the sauce is thickened and vegetables are tender.
- Add shrimp and cook for another 3 minutes until the flavors are fully incorporated.
Cup of Yum
Nutrition Information
Serving
304g
Calories
390kcal
(20%)
Carbohydrates
12.4g
(4%)
Protein
21.4g
(43%)
Cholesterol
122mg
(41%)
Sodium
960mg
(40%)
Sugar
6.6g
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 390
% Daily Value*
Serving | 304g | |
Calories | 390kcal | 20% |
Carbohydrates | 12.4g | 4% |
Protein | 21.4g | 43% |
Cholesterol | 122mg | 41% |
Sodium | 960mg | 40% |
Sugar | 6.6g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.