Spicy Sausage and Shrimp Skillet (Paleo)

Name: Spicy Sausage and Shrimp Skillet (Paleo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 3 Tablespoon extra virgin olive oil; 8 oz Shrimp; 1 medium onion; 1 red bell pepper; 1 green bell pepper; 1 medium zucchini; 10 oz. spicy sausage; Spices; pepper and salt; 2 Tablespoon tomato paste; ½ cup organic chicken broth; 2 large cloves garlic

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
390 kcal
Course
Main Course
Cuisine
American

Spicy Sausage and Shrimp Skillet (Paleo)

Allison Stevens

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Spicy Sausage and Shrimp Skillet - a flavorful Mediterranean meal that comes together in 30 minutes. Perfect weeknight meal for busy families.

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Ingredients

Servings

3 Tablespoon extra virgin olive oil
8 oz Shrimp peeled and deveined
1 medium onion diced
1 red bell pepper diced
1 green bell pepper diced
1 medium zucchini sliced
10 oz. spicy sausage
Spices 1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp red pepper flakes
pepper and salt to taste
2 Tablespoon tomato paste
½ cup organic chicken broth
2 large cloves garlic minced

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Instructions

Heat 1 Tbsp olive oil in a large skillet over high heat. Add shrimp to skillet and cook shrimp until just opaque in center, stirring often, about 5 minutes. Transfer shrimp to a plate.
Add 1 Tbsp olive oil to skillet and saute onion until translucent. Add peppers and sausage, cover and cook for about 5 minutes, stirring occasionally. If necessary, add another Tbsp of olive oil if veggies are sticking to the skillet.
Add zucchini and minced garlic to the skillet and stir. Add tomato paste and chicken broth, and stir everything. Season with salt, freshly ground pepper and spices (1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp red pepper flakes). Cook for another 5 - 7 minutes until the sauce is thickened and vegetables are tender.
Add shrimp and cook for another 3 minutes until the flavors are fully incorporated.