5.0 from 3 votes
Spicy Sausage Mini Pizzas
Sriracha pizza sauce, jalapenos, summer sausage and jalapeno cheddar cheese top this delicious mini pizza recipe, perfect for game days and parties!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 mini pizzas
Calories: 359 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz pizza dough
- 1 cup Sriracha pizza sauce click link for recipe
- 1 cup Hickory Farms Beef Summer Sausage chopped
- 2 jalapeños sliced
- 1 cup red onion thinly sliced
- 2 cups Hickory Farms Jalapeno Cheddar Cheese shredded
Instructions
- Preheat the oven to 400°F.
- Roll out the pizza dough to ½” thick, cut out 8 mini pizzas using a 3-inch round pastry cutter, then use a rolling pin to stretch out each piece of mini pizza dough.
- Spread about 2 tablespoons of sauce on each mini pizza, top with sausage, jalapeños and onion.
- Place in the oven and bake for 20 minutes.
- Remove from the oven and sprinkle the cheese over each pizza.
- Place back in the oven and bake for an additional 5 minutes.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
1101mg
(46%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
455mg
(9%)
Vitamin C
7.8mg
(9%)
Calcium
222mg
(22%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8mini pizzas
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 1101mg | 46% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 455mg | 9% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 222mg | 22% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.