0 from 3 votes
Spicy Sausage Pizza with Jalapeno Ranch Sauce
This easy recipe for Spicy Sausage Pizza is topped with a scrumptious homemade three cheese jalapeno ranch sauce, crumbled Italian sausage, and fresh sliced jalapenos for one seriously delicious pizza!
Prep Time
17 mins
Cook Time
17 mins
Total Time
29 mins
Servings: 8 slices
Calories: 573 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound loose Italian Sausage
- 8 ounces cream cheese cubed
- ¾ cup chicken broth
- ½ cup Parmesan Cheese grated
- ¾ cup mozzarella cheese shredded (divided)
- ¾ cup jalapeño ranch dressing
- 14 ounces pizza dough
- 2 fresh jalapeños sliced
Instructions
- Preheat the oven to 425°F.
- Add the loose Italian sausage to a large skillet on the stove over medium-high heat. Crumble and cook the sausage until it’s no longer pink. Drain any grease from the skillet, then set the sausage aside.
- Heat a large saucepan on the stove over medium heat. Add the cream cheese and chicken broth, whisk together as the cream cheese melts.
- Once smooth, add the parmesan cheese and ½ cup mozzarella cheese, continue whisking while the cheese melts into the sauce.
- Add the jalapeno ranch dressing and whisk all of the ingredients together. Reduce heat on the stove to low and simmer for 5 minutes.
- Roll the pizza dough out on a baking sheet.
- Spread the three cheese jalapeno ranch sauce evenly across the pizza dough.
- Top with the cooked sausage and sliced jalapeños. Sprinkle the remaining ¼ cup of mozzarella cheese on top. (Add more, if desired.)
- Place the pizza in the oven to bake for 12-15 minutes, or until the crust is golden brown.
Cup of Yum
Notes
- Leftover pizza will stay good, stored in an airtight container in the refrigerator, for up to 5 days. Reheat the pizza on a sheet pan under the broiler in the oven on high for 2-3 minutes. Or preheat the oven to 350°F, wrap the pizza in foil and place it in the oven for 15 minutes.
Nutrition Information
Serving
4serving
Calories
573kcal
(29%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
9g
Monounsaturated Fat
14g
Cholesterol
91mg
(30%)
Sodium
1313mg
(55%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
547mg
(11%)
Vitamin C
5mg
(6%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 573
% Daily Value*
| Serving | 4serving | |
| Calories | 573kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 91mg | 30% |
| Sodium | 1313mg | 55% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 547mg | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.