Spicy Sausage Pizza with Jalapeno Ranch Sauce
User Reviews
5.0
3 reviews
Excellent
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Prep Time
17 mins
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Cook Time
17 mins
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Total Time
29 mins
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Servings
8 slices
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Calories
573 kcal
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Course
Main Course
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Cuisine
Italian
Spicy Sausage Pizza with Jalapeno Ranch Sauce
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This easy recipe for Spicy Sausage Pizza is topped with a scrumptious homemade three cheese jalapeno ranch sauce, crumbled Italian sausage, and fresh sliced jalapenos for one seriously delicious pizza!
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Ingredients
- 1 pound loose Italian Sausage
- 8 ounces cream cheese cubed
- ¾ cup chicken broth
- ½ cup Parmesan Cheese grated
- ¾ cup mozzarella cheese shredded (divided)
- ¾ cup jalapeño ranch dressing
- 14 ounces pizza dough
- 2 fresh jalapeños sliced
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Instructions
- Preheat the oven to 425°F.
- Add the loose Italian sausage to a large skillet on the stove over medium-high heat. Crumble and cook the sausage until it’s no longer pink. Drain any grease from the skillet, then set the sausage aside.
- Heat a large saucepan on the stove over medium heat. Add the cream cheese and chicken broth, whisk together as the cream cheese melts.
- Once smooth, add the parmesan cheese and ½ cup mozzarella cheese, continue whisking while the cheese melts into the sauce.
- Add the jalapeno ranch dressing and whisk all of the ingredients together. Reduce heat on the stove to low and simmer for 5 minutes.
- Roll the pizza dough out on a baking sheet.
- Spread the three cheese jalapeno ranch sauce evenly across the pizza dough.
- Top with the cooked sausage and sliced jalapeños. Sprinkle the remaining ¼ cup of mozzarella cheese on top. (Add more, if desired.)
- Place the pizza in the oven to bake for 12-15 minutes, or until the crust is golden brown.
Notes
- Leftover pizza will stay good, stored in an airtight container in the refrigerator, for up to 5 days. Reheat the pizza on a sheet pan under the broiler in the oven on high for 2-3 minutes. Or preheat the oven to 350°F, wrap the pizza in foil and place it in the oven for 15 minutes.
Nutrition Information
Show Details
Serving
4serving
Calories
573kcal
(29%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
9g
Monounsaturated Fat
14g
Cholesterol
91mg
(30%)
Sodium
1313mg
(55%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
547mg
(11%)
Vitamin C
5mg
(6%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 573kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 91mg | 30% |
| Sodium | 1313mg | 55% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 547mg | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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