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Spicy Seasoned Bean Sprouts (Ramen Topping)

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Japanese

Ingredients

  • 100 g beansprouts
Dressing
  • 1 tsp Chinese-style chicken bouillon powder (granules)
  • 1 tsp toasted sesame oil
  • ⅛ tsp Japanese chili powder (shichimi togarashi)
  • ⅛ tsp black pepper
  • ½ tsp sugar
  • 1 tsp rice vinegar

Instructions

    Cup of Yum
  1. Bring a pot of water to a rolling boil and blanch 100 g beansprouts for 1 minute.
  2. Pour the blanched bean sprouts through a strainer and shake thoroughly to remove any excess water, be careful of the hot steam and water.
  3. Add 1 tsp Chinese-style chicken bouillon powder (granules), 1 tsp toasted sesame oil, ⅛ tsp Japanese chili powder (shichimi togarashi), ⅛ tsp black pepper, ½ tsp sugar and 1 tsp rice vinegar to a bowl and mix until combined.
  4. Add the beansprouts to the bowl and mix thoroughly until evenly covered.
  5. Serve over ramen and enjoy!