Spicy Seasoned Bean Sprouts (Ramen Topping)

Name: Spicy Seasoned Bean Sprouts (Ramen Topping)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 4 servings
Ingredients: 100 g beansprouts; 1 tsp Chinese-style chicken bouillon powder (granules); 1 tsp toasted sesame oil; ⅛ tsp Japanese chili powder (shichimi togarashi); ⅛ tsp black pepper; ½ tsp sugar; 1 tsp rice vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings
4 servings
Course
Side Dish
Cuisine
Japanese

Spicy Seasoned Bean Sprouts (Ramen Topping)

Celia Wu

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

100 g beansprouts

Dressing

1 tsp Chinese-style chicken bouillon powder (granules)
1 tsp toasted sesame oil
⅛ tsp Japanese chili powder (shichimi togarashi)
⅛ tsp black pepper
½ tsp sugar
1 tsp rice vinegar

Add to Shopping List

Instructions

Bring a pot of water to a rolling boil and blanch 100 g beansprouts for 1 minute.
Pour the blanched bean sprouts through a strainer and shake thoroughly to remove any excess water, be careful of the hot steam and water.
Add 1 tsp Chinese-style chicken bouillon powder (granules), 1 tsp toasted sesame oil, ⅛ tsp Japanese chili powder (shichimi togarashi), ⅛ tsp black pepper, ½ tsp sugar and 1 tsp rice vinegar to a bowl and mix until combined.
Add the beansprouts to the bowl and mix thoroughly until evenly covered.
Serve over ramen and enjoy!