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Spicy Seasoned Pretzels

Coated in a zesty, homemade spice blend, these Spicy Seasoned Pretzels are the ultimate snack - crunchy, flavorful, and perfectly spicy!  They're great for parties, school lunches, or anytime snacking!

Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings: 10
Course: Snacks
Cuisine: American

Ingredients

  • 10 oz mini pretzels
  • 1/4 cup vegetable oil
  • 1/2 tsp cayenne pepper
  • 3/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • 3/4 tsp smoked paprika
  • 1/4 tsp black pepper

Instructions

    Cup of Yum
  1. Add pretzels to a large bowl.  Line two baking sheets with parchment paper and preheat oven to 300°.
  2. Combine the seasonings and oil in a measuring cup and stir. Pour the seasoned oil over the pretzels and stir until all the pretzels are coated.
  3. Distribute the pretzels among the baking sheets and scrape any seasoned oil still in the bowl onto the pretzels. Bake pretzels for 7 minutes.
  4. Let the pretzels cool completely (I like to wait an hour so so) before storing in an air-tight container. Enjoy!

Notes

  • The serving size (10) is based on 1-ounce snack size bags of pretzels.
  • Kept in an air-tight container, these pretzels should stay fresh for at least a week.
  • The serving size (10) is based on 1-ounce snack size bags of pretzels.
  • Kept in an air-tight container, these pretzels should stay fresh for at least a week.